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Beyti kebab
Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul, who was inspired to create it in 1961 after witnessing a butcher's method of preparing meat when he was visiting Switzerland.〔(【引用サイトリンク】title=Beyti's website )〕 == See also ==
* List of lamb dishes * List of kebabs
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Beyti kebab」の詳細全文を読む
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